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FREQUENTLY ASKED QUESTIONS

1. Are brass utensils safe for daily use?

Yes, brass utensils are completely safe for daily use when they are properly maintained and cleaned. They are known to enhance food’s nutritional value and improve digestion.

2. How do I clean and maintain brass utensils?

Clean brass utensils using lemon and salt or a mixture of vinegar and baking soda. Avoid harsh detergents. Wipe dry immediately after washing to maintain shine and prevent tarnish.

3. Can I cook directly in brass utensils?

Pure brass utensils are best used for serving or storing food. For cooking, make sure the utensil has a tin coating (kalai) inside to prevent reaction with acidic foods.

4. Why should I choose brass over steel or plastic?

Brass is eco-friendly, durable, and naturally antimicrobial. It adds a traditional charm and keeps food healthier compared to plastic or steel containers.